Our newest favorite-est recipe

23 02 2009

Chicken Teriyaki Meatballs with Edamame and Snow Peas

This recipe is great because you can fiddle with the veggies involved (I’m looking at you Melody), and honestly you could probably change around the “meat” involved, even using tofu since the key is the ginger flavor.

Tonight we are going to attempt Cedar Plank Salmon…I’m not usually a salmon fan, so we’ll see how it goes.




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