Our newest favorite-est recipe

23 02 2009

Chicken Teriyaki Meatballs with Edamame and Snow Peas

This recipe is great because you can fiddle with the veggies involved (I’m looking at you Melody), and honestly you could probably change around the “meat” involved, even using tofu since the key is the ginger flavor.

Tonight we are going to attempt Cedar Plank Salmon…I’m not usually a salmon fan, so we’ll see how it goes.

Advertisements

Actions

Information

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s




%d bloggers like this: